Sauteed Vegetable Meat

Sauteed Vegetable Meat

Is practical and frugal cuisine as Your lunch menu. We do not need to prepare side dish, because there we add the meat in this dish. Here's how to cook stir-fry vegetables meat.

Ingredients:

• 100 gr beef stir-fry
• 1/2 onion, finely cut
• 100 gr sprouts
• 50 Gr. carrots, cut in matchsticks
• 2 dried chilies
• 1/2 green pepper, cut the length of the bit width
• 1 tsp fish sauce
• 1/2 tsp oil
• 1 sprig cilantro, been weeded
• 1/4 TSP pepper powder
• 1 tbsp oil for sautéing
• Salt to taste

How to Make a Vegetable Stir-Fry Meats

1. Heat oil, Saute onion until fragrant.
2. Input the meat, stir until it changes color.
3. Input the bean sprouts, carrots, dried chili pepper, and green pepper. Stir until Iayu.
4. Add the fish sauce, sesame oil, and cilantro. Stir until blended. Add pepper, salt, and water. Stir until it sink in.